FOODspiration: My Favorite Stuffed Bell Peppers.

A serious case of the Monday's = inspiration to cook something delicious.

Meat mixture

 Cleaned out bell peppers

 Tenderizing bell peppers :)

Deliciousness!!!!

Ingredients (Below is the recipe for a household full of growing men)

- 1 pound organic ground turkey

- 1 pound free range ground beef

- 1 tablespoon coconut oil

- 4 cups water

- 6 bell peppers (any color works)

- Onions

- Garlic

- Tomatoes (chopped)

- Mushrooms (chopped into fine pieces)

- 2 (8 ounce) cans of tomato sauce

- Cheese of choice

- Worcestershire sauce

- Garlic powder

- Seasoned salt

- Salt and pepper

Directions

- Preheat oven to 350 degrees F.

- Bring 4 cups of water to a boil.

- Remove tops of bell peppers, and remove seeds and membranes. Add to boiling water. Boil until tender.

- Heat coconut oil over medium high heat. Add onions and cook until translucent.

- Add garlic and sauté with onions. Be careful not to burn!

- Add ground turkey and ground beef and cook until little pink.

- Add salt & pepper, garlic powder, Worcestershire sauce, and seasoned salt.

- Add chopped tomatoes and chopped mushrooms and cook until pink is gone. Turn off stove.

- Add half a can of tomato sauce and stir.

- Sprinkle cheese into meat mixture and set aside.

- When bell peppers are tender, drain water and arrange in baking dish. Sprinkle salt on the bell peppers.

- Add meat mixture to bell peppers, top with tomato sauce (add water to make a soupy consistency), and top with cheese. 

- Place in over and bake for 25-35 minutes depending on 

Cook to feel inspired. Eat to fuel motivation.

ENJOY!